Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 500 g Wasser
- ¼ TL Salz
- 500 g Möhren, in Scheiben
- 500 g Brokkoli, in kleinen Röschen
- 200 g Sahne
- 300 g Blauschimmelkäse (z.B. Gorgonzola), weich, in Stücken
- 70 g Tomatenmark
- 8 hart gekochte Eier, geachtelt oder in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 4410 kJ / 1052 kcal
- Protein
- 50 g
- Carbohydrates
- 80 g
- Fat
- 59 g
- Fibre
- 16.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crêpes mit Kräuter-Käse-Creme
1 godz. 30 min
Pizza mit Frischkäse und Artischocken
1h 25min
Gemüse-Nudel-Suppe, Schweinefleischrolle mit Gemüsebeilage, Pudding, Muffins
1h 40min
Blumenkohl-Puffer
30 min
Champignonpizza
1h 40min
Spaghetti mit Gemüse-Sahnesauce
25 min
Zucchini-Paprika-Pfannkuchen vom Blech
1 godz. 10 min
Focaccia mit Brokkoli
2h 15min
Sattmacher-Pizza
1h
Kartoffel-Auflauf "Venezia"
1 godz. 20 min
Kartoffelpizza mit Gemüse
2h
Bauernpizza
1h 40min