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Ingredients
Teig
- 350 g Mehl
- 200 g Wasser lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 500 g Wasser
- ¼ TL Salz
- 500 g Möhren in Scheiben
- 500 g Brokkoli in kleinen Röschen
- 200 g Sahne
- 300 g Blauschimmelkäse (z.B. Gorgonzola), weich, in Stücken
- 70 g Tomatenmark
- 8 hart gekochte Eier geachtelt oder in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1052 kcal / 4410 kJ
- Protein
- 50 g
- Fat
- 59 g
- Carbohydrates
- 80 g
- Fibre
- 16.4 g
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