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Champignonpizza

Champignonpizza
3.8 96 ratings
Prep. 30 min
Total 1 h 40 min
4 Portionen
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Ingredients

Teig
  • Mehl
    350 g
  • Wasser lauwarm
    200 g
  • Hefe (20 g)
    ½ Würfel
  • Olivenöl
    20 - 25 g
  • Salz
    1 TL
  • Zucker
    1 Prise
Belag und Fertigstellung
  • Gouda mittelalt, in Stücken
    300 g
  • geräucherter Schinkenspeck, in Scheiben durchwachsen, in Stücken
    200 g
  • Zwiebeln halbiert
    150 g
  • Öl
    30 g
  • Champignons in Scheiben (5 mm)
    1000 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Schnittlauch in Röllchen
    1 Bund

Difficulty

easy

Nutrition per 1 Portion

Protein 46 g
Energy 3661 kJ / 876 kcal
Fat 47 g
Fibre 9.8 g
Carbohydrates 65 g

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