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Ingredients
- 2 Hähnchenbrustfilets (à ca. 200 g), ohne Haut, waagerecht halbiert
- 1 ½ TL Salz
- 4 Prisen Pfeffer
- 1000 g Wasser
- 400 g Romanesco in Röschen
- 2 Schalotten halbiert
- 40 g Butter
- 40 g Mehl
- 1 Zitrone Bio, 1 TL Schale fein abgerieben, 2 EL Saft ausgepresst
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe für je 0,5 l Wasser - 150 g Sahne
- 4 Stängel Estragon abgezupft
- 1 Prise Zucker
- 2 Prisen Muskat
- 2 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 404 kcal / 1691 kJ
- Protein
- 30 g
- Fat
- 24 g
- Carbohydrates
- 13 g
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