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Fisch mit Porree-Käse-Haube, Reis, Fenchel und Zitronensauce
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Ingredients
Fisch mit Porree-Käse-Haube
- 400 g Pangasiusfilets (4 Stücke à 100 g)
- 1 - 2 Zitronen unbehandelt, Saft ausgepresst
- 6 Prisen Salz
- 6 Prisen Pfeffer
- 100 g Porree in Ringen (3 mm)
- 2 Fleischtomaten in Scheiben (3 mm)
- 8 Scheiben Schmelzkäse z.B. Scheibletten
- 1200 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 200 g Reis
- 650 g Fenchelknollen in Würfeln (1-2 cm)
Zitronensauce und Fertigstellung
- 100 g Frischkäse
- 100 g Milch
- 10 g Mehl
- ¼ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 576 kcal / 2411 kJ
- Protein
- 34 g
- Fat
- 23.3 g
- Carbohydrates
- 53 g
- Fibre
- 6.3 g
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