Devices & Accessories
Frozen Yoghurt with Peach Compôte
Prep. 15 min
Total 4 h 15 min
6 portions
Ingredients
Frozen Yoghurt
-
Greek yoghurt375 g
-
cream cheese50 g
-
icing sugar60 g
Peach Compôte
-
sugar100 g
-
water100 g
-
peaches stones removed, cut in eighths800 g
-
grenadine (optional)½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
56.5 mg
Protein
7.1 g
Energy
978.6 kJ /
233.9 kcal
Fat
3.3 g
Fibre
2 g
Saturated Fat
1.6 g
Carbohydrates
46.7 g
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UK and Ireland
UK and Ireland
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