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Ingredients
De kip
- 150 g brood, dag oud
- 15 g peterselie
- 150 g kaas, middelhard (bv. Edam)
- 30 g olijfolie
- 2 teentjes knoflook
- 800 g kippenborstfilets, in stukken (3-4 cm)
- 1 tl fijn zout
- 20 g honing
- 20 g mosterd
De saus en bereiding
- 1000 g melk
- 100 g bloem
- 40 g boter
- 1 citroen, enkel het sap
- 1 tl paprikapoeder
- 1 tl fijn zout
- 1 snuifje vers gemalen zwarte peper
- 1 tl mosterd
- 200 g sneetjes spek, in stukken
- Nutrition
- per 1 portie
- Calories
- 265 kJ / 63 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.6 g
- Fat
- 3.3 g
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