Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 130 g wortels, in stukken gesneden
- 60 g selderij, in stukken gesneden
- 60 g selderij bladeren
- 1 kippenbouillon blokje (voor 0,5 l)
- 600 g kipfilet, zonder vel, in repen gesneden (5 cm x 2 cm)
- ½ tl zout, plus extra naar smaak
- ¼ tl vers gemalen peper, plus extra naar smaak
- 150 g champignons, in plakjes gesneden
- 40 g meel
- 100 g room
- 1 tl Worcestershiresaus (optional)
- 1 tl citroensap
- 60 g boter, ongezouten, in stukken gesneden
- Nutrition
- per 1 portie
- Calories
- 1693 kJ / 405 kcal
- Protein
- 39 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Bechamelsaus
15min
Kip gevuld met groenten en aardappelen
55min
Appel-notenbrood
1 Std. 25 Min
Gehaktbrood
1 Std. 20 Min
Lasagne bolognese
2 Std. 30 Min
Aardappel pannenkoeken
45 Min
Vleesballetjes met tomatensaus
45 Min
Sous-vide varkenskotelet en appelsalade
2 Std. 40 Min
Kippenstoofpot met saffraan en sinaasappel
1h 35min
Tomatensaus
40min
Kippenborstfilet met topping van courgette
50 Min
Pasta met kip, paddenstoelen en prinsessenbonen
40min