Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g sjalot, gepeld
- 150 g rode wijn
- 300 g wortelen, in staafjes (1 cm x 7 cm)
- 1 varkenshaasje (500 g, ong. Ø 6 cm)
- 1 tl zout
- ½ tl gemalen zwarte peper
- 130 g water
- ½ tl vleesbouillonpasta, huisgemaakt
- 8 jeneverbessen (optional)
- 25 g kersenjam
- 20 g boter
- 1 tl maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bloemkool met kaas
55min
Gehaktballen met witte wijnsaus en champignons
35 Min
Varkenshaasje met mosterdsaus
30min
Risotto met rode biet en citroengras en met sous-vide kabeljauw
2h 10min
Zalm met mangosaus, platte sperziebonen en wortelen
1h
Vislasagne met asperges en prei
1h 30min
Spaanse risotto
40min
Kipfilets pizzaiola
55min
Kippendijen met rijst in rode paprikasaus
4h 45min
Sous-vide biefstuk met bearnaisesaus
2h 20min
Kip in perziksaus
40min
Eend met vijfkruidenpoeder, champignons, aziatische groenten en rijst
1 godz. 5 min