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Ingredients
- 400 g cornbread cut in large chunks (3-4 cm)
- 30 g unsalted butter diced
- 50 g onions quartered
- ½ - 1 tsp dried chilli flakes to taste
- 250 g whole milk
- ½ - 1 tsp chilli powder to taste
- ½ tsp ground coriander
- ½ tsp dried oregano
- ¼ tsp fine sea salt
- 2 large eggs
- Nutrition
- per 1 portion
- Calories
- 492 kcal / 2060 kJ
- Protein
- 12.9 g
- Fat
- 23 g
- Carbohydrates
- 58.4 g