Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue
- 4 blancs d'œufs
- 200 g de sucre en poudre
Les figues
- 12 figues fraîches, coupées en six
- 60 g de sucre roux
- 1 c. à café de quatre-épices
- 400 g d'eau
La crème chantilly
- 80 g de sucre en poudre
- 400 g de crème liquide 30-40% m.g., très froide (voir "Conseil(s)")
- 1 trait d'extrait de vanille
- Nutrition
- per 1 part
- Calories
- 1611 kJ / 385 kcal
- Protein
- 2 g
- Carbohydrates
- 54.8 g
- Fat
- 17.6 g
- Fibre
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meringue italienne
30 min
Gianduja choco-Passion
18 Std. 20 Min
Minipavlovas
3h 45min
Pavlova mangue-kiwi
4h 10min
Crème fouettée
10min
Lemon curd
15min
Mille-feuilles de poivrons et crème aux herbes
2 godz. 30 min
Eclairs à la tapenade et ratatouille
2h 45min
Soufflé aux agrumes
30 min
Pavlova à la grenade
3h
Sabayon au citron
15min
Tartelette framboise-pistache comme un macaron
3h