Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 blancs d'œufs
- 235 g de sucre en poudre
- 1 c. à soupe de fécule de maïs (Maïzena)
- 1 c. à soupe de jus de citron
- 250 g de crème liquide 30-40% m.g., très froide
- 1 c. à soupe bombée de mascarpone
- 30 g de noix de coco râpée
- ½ mangue, coupée en cubes
- 2 fruits de la Passion, la pulpe seulement
- Nutrition
- per 1 portion
- Calories
- 2384 kJ / 571 kcal
- Protein
- 6 g
- Carbohydrates
- 71 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minipavlovas
3h 45 min
Pavlova aux fruits rouges
4 Std.
Crémeux chocolat, liqueur de coco et crumble cacao
2 Std. 45 Min
Cheesecake citron-speculoos non cuit
4 godz. 45 min
Pavlova aux figues
4 Std.
Chantilly au clou de girofle
20 Min
Pavlova à l'ananas
3u. 30min
Choux chantilly et fruits rouges
2h
Carpaccio de saint-jacques à la coriandre et huile d'avocat
15 Min
Grande pavlova fruits rouges et amandes
15h
Ecrasé de pomme de terre à la truffe
30 Min
Brownies caramel beurre salé et noix de pécan
2h 30 min