Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 400 g de lait
- 2 sachets de sucre vanillé
- 60 g de sucre en poudre
- 25 g de fécule de maïs
- 125 g de crème liquide 30-40% m.g.
Le jour même
- 300 g de fruits rouges frais variés (myrtilles, cerises, framboises...)
- 70 g de sucre en poudre, et 2 c. à soupe pour le topping
- 50 g d'eau
- 20 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1694 kJ / 405 kcal
- Protein
- 6 g
- Carbohydrates
- 57 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mousse au citron vert façon mojito
3 Std. 15 Min
Cheesecake et coulis de fraises
1h 5min
Financiers aux amandes et aux framboises
35min
Petites mousses Passion
3 Std. 20 Min
Pannacotta aux myrtilles
4 Std. 30 Min
Mousse de fraise
4h 15min
Mousse de pomme au caramel beurre salé
12h
Pannacotta
5h 50min
Pannacotta à la cerise
3 Std. 30 Min
Crème brûlée à la vanille
3h 45min
Fontainebleau et coulis de fraises
5h 10min
Pannacotta à la vanille et coulis de mangue
3 Std. 30 Min