Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 400 g de lait
- 2 sachets de sucre vanillé
- 60 g de sucre en poudre
- 25 g de fécule de maïs
- 125 g de crème liquide 30-40% m.g.
Le jour même
- 300 g de fruits rouges frais variés (myrtilles, cerises, framboises...)
- 70 g de sucre en poudre, et 2 c. à soupe pour le topping
- 50 g d'eau
- 20 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1694 kJ / 405 kcal
- Protein
- 6 g
- Carbohydrates
- 57 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shortbread caramel au beurre salé
2 Std. 25 Min
Mousse de pomme au caramel beurre salé
12h
Charlotte aux fraises
3 Std. 35 Min
Sauce au caramel
1 Std. 30 Min
Pannacotta
5 Std. 50 Min
Glace au litchi, coulis de framboise
6 Std. 20 Min
Sauce au chocolat
5 Min
Parfait au caramel
7h
Crème brûlée à la vanille
3h 45min
Pannacotta aux myrtilles
4h 30min
Glace au caramel au beurre salé
14h
Tarte sans cuisson aux fraises et speculoos
45min