Bûche aux framboises

Bûche aux framboises

4.5 24 ratings

Prep. 40 min

Total 2 h 10 min

10 parts

Ingredients

4 œufs
125 g de sucre de canne
125 g de farine de blé
250 g de confiture de framboises
125 g de framboises fraîches
1 c. à soupe de sucre glace

Difficulty

medium

Nutrition per 1 part

Protein 5 g

Energy 774 kJ / 185 kcal

Fat 2 g

Carbohydrates 37 g

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Also featured in

Larousse - Les enfants en cuisine ! 50 recipes
France

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