Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La gelée de fraise
- 250 g de fraises
- 150 g de sucre en poudre
- 2 g d'agar-agar en poudre
Les madeleines
- 120 g d'huile de coco
- 120 g de farine de blé
- 140 g de lait
- 90 g de sucre en poudre
- 1 c. à café de levure chimique
- 2 œufs
La coque à la fraise
- 2 pastilles de chocolat à la fraise Valrhona
- Nutrition
- per 1 pièce
- Calories
- 599.3 kJ / 142.5 kcal
- Protein
- 1.7 g
- Carbohydrates
- 17.6 g
- Fat
- 7.1 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.5 g
- Sodium
- 54 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coulant au chocolat
40 Min
Gâteau damier
2h
Fondant aux deux chocolats
3 Std.
Granité fraise
3h 10 phút
Chouquettes du goûter
35min
Bonbons chocolat viennois
50 Min
Sorbet de fruits rouges
10 Min
Roulé à la pâte à tartiner
25min
Fondant au chocolat
40 Min
Gâteau lapin
1h 30min
Petits beignets chocolat et noisettes
3h 10 phút
Mousse chocolat-tonka
4 Std. 20 Min