Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La meringue
- 300 g de sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
- 1 c. à soupe de fécule de maïs
- 1 c. à café de jus de citron
La garniture
- 250 g de crème liquide entière, très froide
- 30 g de sucre en poudre
- 100 g de mascarpone, très froid
- 350 g de fruits rouges frais variés (fraises, framboises, myrtilles, mûres...)
- Nutrition
- per 1 part
- Calories
- 996 kJ / 235 kcal
- Protein
- 4 g
- Carbohydrates
- 65 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon curd
25min
Pavlova végétalienne
3u.
Pavlova gourmande aux fruits rouges
5 godz. 30 min
Minipavlovas
3u. 45min
Menu veggie - Pavlovas chantilly coco et mangue
2h
Pavlova en verrine
14 godz. 30 min
Tarte à la mangue sur sablé breton
14 godz. 30 min
Pavlova à l'ananas
3 Std. 30 Min
Petite pavlova à la rhubarbe
3 godz. 20 min
Couronne de pavlova avec coulis de framboises, figues et grenade
6 godz.
Grande pavlova fruits rouges et amandes
15h
Pannacotta aux myrtilles
4u. 30min