Smoked Salmon Pizza
TM5 TM6

Smoked Salmon Pizza

3.8 (6 ratings)

Ingredients

Dough

  • 270 g water
  • 1 tsp sugar
  • 1 tsp dried instant yeast
  • 60 g extra virgin olive oil, plus extra for greasing
  • 500 g spelt flour, plus extra for flouring
  • 2 tsp fine sea salt

Topping

  • 100 g mozzarella, drained, cut in pieces
  • 250 g cherry tomatoes
  • 80 g tomato purée
  • 20 g balsamic vinegar
  • 2 garlic cloves
  • 3 - 4 sprigs fresh basil, leaves only
  • 1 tsp dried oregano
  • 1 tsp sugar
  • 3 pinches fine sea salt
  • ½ fresh chilli, deseeded, sliced (5 mm)
  • 190 g smoked salmon, sliced (1 cm)
  • 2 - 3 sprigs fresh parsley, leaves only
  • 60 g red onions, quartered
  • 30 g extra virgin olive oil, plus extra for greasing
  • 20 g lemon juice
  • 100 g pitted black olives
  • 100 g baby leaf salad, mixed

Nutrition
per 1 portion
Calories
3534 kJ / 845 kcal
Protein
33 g
Carbohydrates
95 g
Fat
36 g

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