
Devices & Accessories
Quinoa Salmon Patties
Prep. 30 min
Total 1 h 20 min
4 portions
Ingredients
-
quinoa red, rinsed60 g
-
water300 g
-
garlic clove1
-
lemon thin peelings of skin, plus wedges for garnish1
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
spring onions cut in pieces (1 cm)20 g
-
fresh coriander leaves only6 sprigs
-
fresh parsley leaves only6 sprigs
-
bread torn in pieces80 g
-
medium egg1
-
fresh salmon fillets skinless, cut in chunks (2 cm)240 g
-
pickled capers drained1 Tbsp
-
olive oil for frying
Nutrition per 1 portion
Calories
288 kcal /
1204 kJ
Protein
19.8 g
Fat
14.3 g
Carbohydrates
20 g
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Quinoa
10 Recipes
UK and Ireland
UK and Ireland
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