Quinoa Salmon Patties
TM6 TM5 TM31

Quinoa Salmon Patties

4.6 ( 116 ratings )

Ingredients

  • 60 g quinoa red, rinsed
  • 300 g water
  • 1 garlic clove
  • 1 lemon thin peelings of skin, plus wedges for garnish
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper
  • 20 g spring onions cut in pieces (1 cm)
  • 6 sprigs fresh coriander leaves only
  • 6 sprigs fresh parsley leaves only
  • 80 g bread torn in pieces
  • 1 medium egg
  • 240 g fresh salmon fillets skinless, cut in chunks (2 cm)
  • 1 Tbsp pickled capers drained
  • olive oil for frying

Nutrition
per 1 portion
Calories
288 kcal / 1204 kJ
Protein
19.8 g
Fat
14.3 g
Carbohydrates
20 g

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