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Ingredients
- 60 g quinoa, red, rinsed
- 300 g water
- 1 garlic clove
- 1 lemon, thin peelings of skin, plus wedges for garnish
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 20 g spring onions, cut in pieces (1 cm)
- 6 sprigs fresh coriander, leaves only
- 6 sprigs fresh parsley, leaves only
- 80 g bread, torn in pieces
- 1 medium egg
- 240 g fresh salmon fillets, skinless, cut in chunks (2 cm)
- 1 Tbsp pickled capers, drained
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 19.8 g
- Carbohydrates
- 20 g
- Fat
- 14.3 g
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