Sticky toffee puddings

5.0 3 rating
Prep. 25 min
Total 1 h
4 portions

Ingredients

  • pitted dates
    75 g
  • bicarbonate of soda
    ¾ tsp
  • water
    90 g
  • butter to grease
Sticky toffee sauce
  • unsalted butter
    50 g
  • soft brown sugar
    30 g
    30 g brown sugar
  • golden syrup
    40 g
    40 g honey
  • full cream milk
    20 g
  • natural vanilla extract
    ¼ tsp
    ¼ tsp vanilla sugar
  • dark brown sugar
    60 g
    60 g brown sugar
  • plain flour
    75 g
  • baking powder
    ¼ tsp
  • egg
    1
Sticky toffee puddings
  • water
    550 g
  • ice cream to serve

Difficulty

medium


Nutrition per 1 portion

Sodium 299.8 mg
Protein 4.7 g
Calories 1466.7 kJ / 350.6 kcal
Fat 12 g
Fibre 1.8 g
Saturated Fat 7 g
Carbohydrates 57.8 g

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