Devices & Accessories
Sticky toffee puddings
Prep. 25 min
Total 1 h
4 portions
Ingredients
-
pitted dates75 g
-
bicarbonate of soda¾ tsp
-
water90 g
-
butter to grease
Sticky toffee sauce
-
unsalted butter50 g
-
30 g brown sugarsoft brown sugar30 g
-
40 g honeygolden syrup40 g
-
full cream milk20 g
-
¼ tsp vanilla sugarnatural vanilla extract¼ tsp
-
60 g brown sugardark brown sugar60 g
-
plain flour75 g
-
baking powder¼ tsp
-
egg1
Sticky toffee puddings
-
water550 g
-
ice cream to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
299.8 mg
Protein
4.7 g
Calories
1466.7 kJ /
350.6 kcal
Fat
12 g
Fibre
1.8 g
Saturated Fat
7 g
Carbohydrates
57.8 g
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