Devices & Accessories
Crab Salad on English Muffins
Prep. 20 min
Total 2 h 45 min
12 pieces
Ingredients
Muffins
-
fine semolinamillet grains for dusting25 g
-
whole milk180 g
-
unsalted butter40 g
-
caster sugar25 g
-
water180 g
-
15 g fresh yeastdried instant yeast1 ½ tsp
-
unsalted butter for greasing
-
plain flour290 g
-
wholemeal flour290 g
-
fine sea salt1 tsp
-
ground nutmeg½ tsp
Crab Topping
-
Granny Smith apple cut in pieces (3 cm)75 g
-
cucumber seeds removed, cut in pieces (3 cm)75 g
-
crème fraîche75 g
-
lemon finely grated zest only1
-
soy sauce1 ½ tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
white crabmeat450 g
Finalisation
-
plain flour for dusting
-
unsalted butter for greasing
Difficulty
easy
Nutrition per 1 piece
Sodium
551.6 mg
Protein
13 g
Calories
1162 kJ /
277.7 kcal
Fat
5.5 g
Fibre
2 g
Saturated Fat
2.8 g
Carbohydrates
43.2 g
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