Crab Salad on English Muffins

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Prep. 20 min
Total 2 h 45 min
12 pieces

Ingredients

Muffins
  • millet grains for dusting
    25 g
    fine semolina
  • whole milk
    180 g
  • unsalted butter
    40 g
  • caster sugar
    25 g
  • water
    180 g
  • dried instant yeast
    1 ½ tsp
    15 g fresh yeast
  • unsalted butter for greasing
  • plain flour
    290 g
  • wholemeal flour
    290 g
  • fine sea salt
    1 tsp
  • ground nutmeg
    ½ tsp
Crab Topping
  • Granny Smith apple cut in pieces (3 cm)
    75 g
  • cucumber seeds removed, cut in pieces (3 cm)
    75 g
  • crème fraîche
    75 g
  • lemon finely grated zest only
    1
  • soy sauce
    1 ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • white crabmeat
    450 g
Finalisation
  • plain flour for dusting
  • unsalted butter for greasing

Difficulty

easy


Nutrition per 1 piece

Sodium 551.6 mg
Protein 13 g
Calories 1162 kJ / 277.7 kcal
Fat 5.5 g
Fibre 2 g
Saturated Fat 2.8 g
Carbohydrates 43.2 g

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