Pad Thai

4.0 6 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

flat rice noodles Sen Lek style (see tip)
200 g
peanuts, unsalted
40 g
medium eggs
2
water
500 g
fresh root ginger peeled, sliced (2 mm)
5 g
garlic cloves to taste
2
fresh red chillies to taste, cut in pieces
15 - 20 g
vegetable oil
20 g
large raw prawns, peeled fresh or frozen, thawed
270 - 330 g
raw cane sugar
35 g
soy sauce
20 g
fish sauce
35 g
tomato purée
5 g
tamarind paste (optional)
¾ Tbsp
lime juice only
½
fresh bean sprouts
65 g
fresh coriander leaves for garnishing
limes quartered, for garnishing
1 ½

Difficulty

medium

Nutrition per 1 portion

Sodium 1450.4 mg

Protein 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Fat 14.6 g

Fibre 2.8 g

Saturated Fat 2.5 g

Carbohydrates 56.4 g

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