Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Salmon with Spinach, Tomatoes and Lentils
Prep. 20 min
Total 40 min
2 portions
Ingredients
-
shallots halved30 g
-
garlic clove½
-
olive oil15 g
-
fresh spinach leaves100 g
-
boiling water670 g
-
dried Puy lentils rinsed110 g
-
fresh salmon fillets, skinless (approx. 135 g each)2
-
baby plum tomatoes halved8
-
lemon thinly sliced½
-
fine sea salt to taste
-
ground black pepper to taste
-
balsamic vinegar1 Tbsp
-
fresh parsley leaves roughly chopped½ Tbsp
Difficulty
easy
Nutrition per 2 portions
Sodium
773.4 mg
Protein
93.3 g
Calories
5146.4 kJ /
1230 kcal
Fat
57 g
Fibre
17 g
Saturated Fat
11.7 g
Carbohydrates
88 g
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UK and Ireland
UK and Ireland
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