Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Mexican corn salad
Prep. 10 min
Total 25 min
8 portions
Ingredients
-
water1000 g
-
sea salt plus an extra 3 pinches1 tsp
-
black rice200 g
-
corn cobs kernels removed (approx. 800 g)6
-
jalapeño chillies trimmed2
-
fresh coriander leaves only, plus extra to serve6 sprigs
-
spring onions/green onions trimmed and cut into pieces6
-
mayonnaise (see Tip)70 g
-
sour cream70 g
-
limes zest and juice1 ½
-
sea salt3 pinches
-
ground black pepper3 pinches
-
feta cheese crumble80 g
-
fresh long red chillies to taste, trimmed, sliced to serve (optional)1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
449.5 mg
Protein
6.9 g
Calories
1182.3 kJ /
282.6 kcal
Fat
13 g
Fibre
4.2 g
Saturated Fat
3.8 g
Carbohydrates
38.6 g
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