French Onion Soup

Name: French Onion Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 670 g onions; 110 g Gruyère cheese; 40 g olive oil; 25 g unsalted butter; 1 ½ tsp fine sea salt; 3 pinches ground black pepper; 2 tsp dark muscovado sugar; 30 g plain flour; 65 g white wine vinegar; 1065 g water; 1 ½ beef stock cubes (for 0.5 l each); 1 ½ dried bay leaves; 1 ½ Tbsp fresh thyme leaves; 16 slices baguette

2.0 1 rating

Prep. 10 min

Total 1 h

8 portions

Ingredients

onions halved or cut in wedges to fit in feeder
670 g
Gruyère cheese cut in pieces (2 cm)
110 g
olive oil
40 g
unsalted butter diced
25 g
fine sea salt plus 5 g or to taste
1 ½ tsp
ground black pepper
3 pinches
dark muscovado sugar
2 tsp
plain flour
30 g
white wine vinegar
65 g
water
1065 g
beef stock cubes (for 0.5 l each) crumbled
1 ½
1 ½ chicken stock cubes (for 0.5 l each), crumbled
dried bay leaves
1 ½
fresh thyme leaves
1 ½ Tbsp
baguette slightly stale, or other crusty bread
16 slices