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Smoked Salmon, Avocado and King Prawn Salad

Smoked Salmon, Avocado and King Prawn Salad
No ratings
Prep. 15 min
Total 20 min
8 portions
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Ingredients

Lemon Chive Vinaigrette
  • extra virgin olive oil
    80 g
  • freshly squeezed lemon juice
    55 g
  • fresh chives chopped (5 mm)
    4 - 5
  • white wine vinegar
    1 ½ Tbsp
  • Dijon mustard
    1 ½ Tbsp
  • caster sugar
    1 pinch
  • fine sea salt
    1 pinch
Avocado Cream
  • ripe avocados (approx. 400 g), cut in pieces (2 cm)
    2 ½
  • mayonnaise
    65 g
  • crème fraîche
    65 g
  • water
    55 g
  • freshly squeezed lemon juice
    25 g
  • fine sea salt
    3 pinches
  • ground black pepper
    3 pinches
Assembly
  • mixed salad leaves
    200 g
  • smoked salmon
    270 g
  • cooked, peeled prawns large
    290 g
  • fresh chives chopped (5 mm)
    1 ½ Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 582.4 mg
Protein 13 g
Calories 1411.2 kJ / 337.3 kcal
Fat 29.1 g
Fibre 4.9 g
Saturated Fat 5.1 g
Carbohydrates 7.7 g

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