
Devices & Accessories
Smoked Salmon, Avocado and King Prawn Salad
Prep. 15 min
Total 20 min
8 portions
Ingredients
Lemon Chive Vinaigrette
-
extra virgin olive oil80 g
-
freshly squeezed lemon juice55 g
-
fresh chives chopped (5 mm)4 - 5
-
white wine vinegar1 ½ Tbsp
-
Dijon mustard1 ½ Tbsp
-
caster sugar1 pinch
-
fine sea salt1 pinch
Avocado Cream
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ripe avocados (approx. 400 g), cut in pieces (2 cm)2 ½
-
mayonnaise65 g
-
crème fraîche65 g
-
water55 g
-
freshly squeezed lemon juice25 g
-
fine sea salt3 pinches
-
ground black pepper3 pinches
Assembly
-
mixed salad leaves200 g
-
smoked salmon270 g
-
cooked, peeled prawns large290 g
-
fresh chives chopped (5 mm)1 ½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
582.4 mg
Protein
13 g
Calories
1411.2 kJ /
337.3 kcal
Fat
29.1 g
Fibre
4.9 g
Saturated Fat
5.1 g
Carbohydrates
7.7 g
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UK and Ireland
UK and Ireland