Mushroom and Spinach Risotto

Name: Mushroom and Spinach Risotto
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 2 portions
Ingredients: 25 g Parmesan cheese; 380 g water; 150 g chestnut mushrooms; 10 g olive oil; 20 g shallots; 15 g unsalted butter; 50 g fresh spinach leaves; 160 g risotto rice; 30 g white wine; ½ vegetable stock cube (for 0.5 l); ¼ - ½ tsp fine sea salt

4.5 22 ratings

Prep. 10 min

Total 55 min

2 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
25 g
water
380 g
chestnut mushrooms quartered
150 g
olive oil
10 g
shallots cut in pieces (1 cm)
20 g
unsalted butter diced
15 g
fresh spinach leaves
50 g
risotto rice (e.g. Carnaroli, 17-18 minutes cooking time)
160 g
white wine
30 g
vegetable stock cube (for 0.5 l) crumbled
½
½ heaped tsp vegetable stock paste, homemade
fine sea salt to taste
¼ - ½ tsp