Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 200 g carrots, cut in pieces (approx. 2-3 cm)
- 500 g sweet potatoes, cut in pieces (approx. 2-3 cm)
- 500 g potatoes, cut in pieces (approx. 2-3 cm)
- 1 tsp salt
- 1 - 2 pinches ground black pepper, to taste
- 2 - 3 pinches dried rosemary, to taste
- 30 g extra virgin olive oil, plus extra for serving
- Nutrition
- per 1 portion
- Calories
- 812 kJ / 194 kcal
- Protein
- 3.3 g
- Carbohydrates
- 35 g
- Fat
- 5.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 5.3 g
- Sodium
- 465 mg
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomato Soup with Grilled Cheese Sandwiches
40 min
Broccoli, red capsicum and pine nut salad
10 min
Vegan Lentil Lasagne
2h 20 min
Pear Pastry with Cream Cheese
50 min
Blackberry Bramble
5 min
Steamed Carrots and Parsnip Batons
25 min
Sweet Potato Mash with Sage and Hazelnuts
30 min
Mushroom and White Wine Cream Sauce
30 min
Traditional Austrian Beef Goulash
4h
Oat slice
1h 40 min
Root Veggie Gratin with Blue Cheese
1h 30 min
Steamed Broccoli and Courgettes
15 min