Rosemary Mashed Root Vegetables
TM6 TM5 TM31

Rosemary Mashed Root Vegetables

5.0 (5 rating)

Ingredients

  • 500 g water
  • 200 g carrots, cut in pieces (approx. 2-3 cm)
  • 500 g sweet potatoes, cut in pieces (approx. 2-3 cm)
  • 500 g potatoes, cut in pieces (approx. 2-3 cm)
  • 1 tsp salt
  • 1 - 2 pinches ground black pepper, to taste
  • 2 - 3 pinches dried rosemary, to taste
  • 30 g extra virgin olive oil, plus extra for serving

Nutrition
per 1 portion
Calories
812 kJ / 194 kcal
Protein
3.3 g
Carbohydrates
35 g
Fat
5.2 g
Saturated Fat
0.7 g
Fibre
5.3 g
Sodium
465 mg

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes