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Viennese whirl mince pies

Viennese whirl mince pies
No ratings
Prep. 20 min
Total 1 h 40 min
12 pieces
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Ingredients

Pastry
  • orange peel only
    ½
  • white sugar
    25 g
  • unsalted butter chilled and cut into pieces
    60 g
  • plain flour plus extra to dust
    120 g
  • egg yolk
    1
Topping
  • white sugar
    75 g
  • unsalted butter softened and cut into pieces
    140 g
  • natural vanilla extract
    1 drop
  • plain flour
    140 g
Assembly and baking
  • plain flour to dust
  • fruit mince (see Tips)
    130 g
  • icing sugar to dust

Difficulty

medium

Nutrition per 1 piece

Sodium 10.1 mg
Protein 3.4 g
Calories 1065.2 kJ / 254.6 kcal
Fat 14.6 g
Fibre 2.7 g
Saturated Fat 8.8 g
Carbohydrates 48.2 g

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Australia and New Zealand

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