Irish Potato Soup

Irish Potato Soup

4.2 10 rating

Prep. 5 min

Total 35 min

4 portions

Ingredients

onions quartered
100 g
smoked bacon cut in pieces (3 cm)
45 g
bacon lardons
unsalted butter diced
30 g
potatoes peeled, cut in pieces (1 cm)
400 g
liquid vegetable stock
330 g
milk
150 g
fine sea salt
½ tsp
ground black pepper to taste
¼ - ½ tsp
ground nutmeg (optional) to taste
¼ - ½ tsp
single cream plus extra for garnishing
75 g
fresh chives finely chopped, to taste, for garnishing
1 - 2 stalks

Difficulty

easy

Nutrition per 1 portion

Sodium 418.6 mg

Protein 5.7 g

Calories 1044.5 kJ / 249.7 kcal

Fat 15.6 g

Fibre 2.7 g

Saturated Fat 8.1 g

Carbohydrates 23 g

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