
Devices & Accessories
Irish Potato Soup
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
onions quartered100 g
-
smoked bacon cut in pieces (3 cm)45 g
-
unsalted butter diced30 g
-
potatoes peeled, cut in pieces (1 cm)400 g
-
liquid vegetable stock330 g
-
milk150 g
-
fine sea salt½ tsp
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ground black pepper to taste¼ - ½ tsp
-
ground nutmeg (optional) to taste¼ - ½ tsp
-
single cream plus extra for garnishing75 g
-
fresh chives finely chopped, to taste, for garnishing1 - 2 stalks
Difficulty
easy
Nutrition per 1 portion
Sodium
418.6 mg
Protein
5.7 g
Calories
1044.5 kJ /
249.7 kcal
Fat
15.6 g
Fibre
2.7 g
Saturated Fat
8.1 g
Carbohydrates
23 g