Irish Potato Soup

Irish Potato Soup

4.2 9 ratings
Prep. 5 min
Total 35 min
4 portions

Ingredients

  • onions quartered
    100 g
  • smoked bacon cut in pieces (3 cm)
    45 g
    bacon lardons
  • unsalted butter diced
    30 g
  • potatoes peeled, cut in pieces (1 cm)
    400 g
  • liquid vegetable stock
    330 g
  • milk
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper to taste
    ¼ - ½ tsp
  • ground nutmeg (optional) to taste
    ¼ - ½ tsp
  • single cream plus extra for garnishing
    75 g
  • fresh chives finely chopped, to taste, for garnishing
    1 - 2 stalks

Difficulty

easy


Nutrition per 1 portion

Sodium 418.6 mg
Protein 5.7 g
Calories 1044.5 kJ / 249.7 kcal
Fat 15.6 g
Fibre 2.7 g
Saturated Fat 8.1 g
Carbohydrates 23 g

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