Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thai Peanut Chicken with Coconut Rice
Prep. 20 min
Total 1 h
4 portions
Ingredients
Peanut Sauce
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
olive oil25 g
-
coconut milk270 g
-
peanut butter110 g
-
light soy sauce55 g
-
orange juice55 g
-
dark brown sugar55 g
-
sriracha sauce to taste (see tip)½ - 1 ½ Tbsp
-
sesame oil8 g
Chicken, Rice and Vegetables
-
water600 g
-
basmati rice230 g
-
coconut milk400 g
-
desiccated coconut15 g
-
chicken thighs, boneless and skinless diced (1-2 cm)400 g
-
fresh baby sweetcorn halved lengthways130 g
-
sugar snap peas trimmed130 g
-
unsalted peanuts roughly chopped, for garnishing
-
fresh coriander leaves roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
831.8 mg
Protein
32.5 g
Calories
4329.8 kJ /
1034.9 kcal
Fat
56.3 g
Fibre
4.5 g
Saturated Fat
31.7 g
Carbohydrates
87.3 g
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