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Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread
4.7 3 ratings
Prep. 10 min
Total 1 h
6 pieces
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Ingredients

Dough
  • water
    110 g
  • sugar
    ½ tsp
  • dried instant yeast (4 g)
    1 tsp
    10 g fresh yeast, crumbled
  • strong white bread flour
    250 g
  • sun-dried tomatoes in oil drained
    45 g
  • olive oil plus extra for greasing
    15 g
  • salt
    ½ tsp
Baking
  • egg yolk from medium egg
    1

Difficulty

easy

Nutrition per 1 piece

Sodium 178.4 mg
Protein 6.7 g
Calories 846.1 kJ / 202.2 kcal
Fat 4.1 g
Fibre 2.1 g
Saturated Fat 0.7 g
Carbohydrates 35 g

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