
Devices & Accessories
Rhubarb crumble
Prep. 10 min
Total 45 min
8 portions
Ingredients
-
salted butter cut into pieces (1 cm), plus extra to grease100 g
-
rhubarb trimmed and cut into pieces (3 cm)670 g
-
vanilla bean paste1 tsp
-
sugar260 g
-
rolled oats130 g
-
plain flour130 g
-
whipped cream ice cream or custard, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
108.9 mg
Protein
5.3 g
Calories
1605.6 kJ /
383.8 kcal
Fat
14.6 g
Fibre
3.7 g
Saturated Fat
8.7 g
Carbohydrates
59.5 g