Rhubarb crumble

Rhubarb crumble

5.0 3 rating

Prep. 10 min

Total 45 min

8 portions

Ingredients

salted butter cut into pieces (1 cm), plus extra to grease
100 g
rhubarb trimmed and cut into pieces (3 cm)
670 g
vanilla bean paste
1 tsp
sugar
260 g
rolled oats
130 g
plain flour
130 g
whipped cream ice cream or custard, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 108.9 mg

Protein 5.3 g

Calories 1605.6 kJ / 383.8 kcal

Fat 14.6 g

Fibre 3.7 g

Saturated Fat 8.7 g

Carbohydrates 59.5 g

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