Rhubarb crumble

Rhubarb crumble

5.0 2 ratings
Prep. 10 min
Total 45 min
8 portions

Ingredients

  • salted butter cut into pieces (1 cm), plus extra to grease
    100 g
  • rhubarb trimmed and cut into pieces (3 cm)
    670 g
  • vanilla bean paste
    1 tsp
  • sugar
    260 g
  • rolled oats
    130 g
  • plain flour
    130 g
  • whipped cream ice cream or custard, to serve

Difficulty

easy


Nutrition per 1 portion

Sodium 108.9 mg
Protein 5.3 g
Calories 1605.6 kJ / 383.8 kcal
Fat 14.6 g
Fibre 3.7 g
Saturated Fat 8.7 g
Carbohydrates 59.5 g

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