Chicken with spinach and almond pesto tagliatelle

Name: Chicken with spinach and almond pesto tagliatelle
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 2 portions
Ingredients: 400 g chicken breast; 20 g lemon juice; 25 g Parmesan cheese; 30 g fresh baby spinach leaves; 15 g blanched almonds; 1 garlic clove; 50 g extra virgin olive oil; 2 pinches fine sea salt; 730 g water; ½ tsp Chicken stock paste; salt; ground black pepper; 200 g tagliatelle pasta

4.3 13 ratings

Prep. 10 min

Total 35 min

2 portions

Ingredients

Chicken

chicken breast cut into strips (approx.1 cm)
400 g
lemon juice
20 g

Spinach and almond pesto

Parmesan cheese crust removed and cut into pieces (3 cm), plus extra to serve
25 g
fresh baby spinach leaves
30 g
blanched almonds
15 g
garlic clove
1
extra virgin olive oil
50 g
fine sea salt
2 pinches