Chicken à la king

Chicken à la king

5.0 3 rating

Prep. 15 min

Total 40 min

2 portions

Ingredients

fresh flat-leaf parsley leaves only
1 sprig
water
500 g
brown onion cut into quarters
80 g
Chicken stock paste to taste (see Tips)
2 tsp
chicken tenderloins cut into halves
400 g
salted butter cut into pieces
50 g
button mushrooms cut into quarters
100 g
red capsicum cut into thin slices (5 mm)
¼
green capsicum cut into thin slices (5 mm)
¼
gluten free flour (see Tips)
1 tbsp
ground paprika
¼ tsp
sherry
25 g
thickened cream
100 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1124.8 mg

Protein 33.5 g

Calories 3960.2 kJ / 946.5 kcal

Fat 70.9 g

Fibre 4.5 g

Saturated Fat 31 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Bunny chow

Bunny chow

45 Min

Shepherd's pie

Shepherd's pie

55 Min

Chicken cacciatore

Chicken cacciatore

50 Min

Beef stroganoff

Beef stroganoff

35 Min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35 Min

Chicken and roasted red capsicum sauce with rice (TM5)

Chicken and roasted red capsicum sauce with rice (TM5)

4 Std.

Chicken and almond stir-fry

Chicken and almond stir-fry

30 Min

Sausage ragu with orecchiette

Sausage ragu with orecchiette

1 Std.

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25 Min

Chorizo and chicken pasta

Chorizo and chicken pasta

50 Min

Beef stew with buttermilk dumplings

Beef stew with buttermilk dumplings

1 Std. 40 Min

Apricot chicken risotto

Apricot chicken risotto

30 Min