Beef "Burgundy"

Beef "Burgundy"

4.9 7 rating

Prep. 10 min

Total 25 min

2 portions

Ingredients

beef fillet trimmed
380 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
olive oil
20 g
salted butter
10 g
streaky bacon (rindless), cut into pieces (3 cm)
2 pieces
pickling onions
4
button mushrooms cut into halves
100 g
dried bay leaf
1
ground black pepper plus extra to serve
¼ tsp
red Burgundy wine (see Tips)
50 g
tomato paste
20 g
carrot peeled
1
Vegetable stock paste (see Tips)
1 tsp
water
150 g
potatoes peeled and cut into pieces (2 cm)
100 g
plain flour (see Tips)
1 ½ tbsp
salt to season
crusty bread to serve (see Tips)
fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 187.1 mg

Protein 44.8 g

Calories 3446.7 kJ / 823.8 kcal

Fat 48.7 g

Fibre 7.5 g

Saturated Fat 17.7 g

Carbohydrates 47.9 g

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Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

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