Mustard Dill Sauce

Mustard Dill Sauce

No ratings

Prep. 10 min

Total 2 h 15 min

210 g

Ingredients

rapeseed oil
120 g
fresh dill leaves only, to taste
5 - 10 g
caster sugar to taste
10 - 20 g
white wine vinegar
10 g
lemon juice
10 g
Dijon mustard or other medium hot mustard
15 g
sweet mustard
20 g
egg yolk from medium egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 10 g

Sodium 63.8 mg

Protein 0.1 g

Calories 243.1 kJ / 58.1 kcal

Fat 5.9 g

Fibre 0 g

Saturated Fat 0.5 g

Carbohydrates 1.2 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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