Rye Bread Rolls

Rye Bread Rolls

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Prep. 20 min
Total 4 h
8 pieces

Ingredients

  • strong white bread flour plus extra for dusting
    135 g
  • water
    120 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye flour
    65 g
  • honey
    5 g
  • fine sea salt
    ½ tsp
  • oil for greasing

Difficulty

easy


Nutrition per 1 piece

Calories 92.8 kcal / 388.3 kJ
Protein 3.1 g
Fat 0.5 g
Carbohydrates 19.1 g
Fibre 1.5 g
Saturated Fat 0.1 g
Sodium 146.7 mg

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