Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 d'échalotes
- 400 g d'eau
- 320 g de pommes de terre, détaillées en dés
- 5 feuilles de basilic frais
- 4 pincées de sel, à ajuster en fonction des goûts
- 350 g de dos de cabillaud, sans arête
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 6 tomates à farcir, type cœur-de-bœuf
- 40 g de crème liquide 35% m.g.
- Nutrition
- per 1 portion
- Calories
- 514 kJ / 122 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte aux crudités
2h 50min
Gratin crémeux à la normande
1h 5min
Papillotes de poisson au mascarpone
35 Min
Choucroute de la mer
35 Min
Verrines bretonnes au lait ribot
30 Min
Gratin de poisson
45min
Lasagnes de poisson aux champignons
1 Std. 30 Min
Brandade de sardine
35 Min
Gratin de merlu aux courgettes
45min
Brandade de thon
1 Std.
Surprises de veau au fromage et au poivron
45min
Lasagne de poisson aux asperges et poireau
1 Std. 30 Min