Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 poires Angélys, non épluchées
- 20 g de pignons de pin, torréfiés
- 100 g de fromage de chèvre demi-sec, en morceaux
- 50 g de miel de romarin
- 2 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 757 kJ / 181 kcal
- Protein
- 6.3 g
- Carbohydrates
- 15.3 g
- Fat
- 10.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Verrine aux chèvre frais, noix, saumon fumé et cerises
20 min
Roulés de dinde aux pruneaux
35min
Tiramisu poivron-framboise
8u. 45min
Crème de roquette au chèvre
30 min
Bar en croûte de fruits secs
45 min
Lasagne au potiron et chèvre frais
1h
Pizza aux poires et chèvre frais
1 Std. 50 Min
Flan express au roquefort
30 min
Tuiles au fromage
15min
Rouleaux fromage de chèvre-crevette
40 min
Quiche aux pommes et chèvre frais
1h
Salade d'hiver aux poires et au roquefort
15min