Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Prep. 35 min
Total 1 h 10 min
2 portions
Ingredients
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shallots cut in halves40 g
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garlic clove1
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fresh ginger peeled, thinly sliced (2 mm)20 g
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60 g orange marmalade, plus 1 tbsp lemon juiceSeville orange marmalade60 g
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fresh thyme leaves1 pinch
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olive oil20 g
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20 g sherry vinegarbalsamic vinegar20 g
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port wine50 g
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water550 g
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salt1 tsp
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freshly ground black pepper adjust to taste½ tsp
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duck breasts, skinless, boneless (approx. 150-200 g each) (see tip)2
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floury potatoes peeled, cut in small pieces (1 cm)350 g
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ground sweet paprika½ tsp
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butter30 g
-
milk120 g
-
fresh green beans cut in pieces (2 cm) if necessary120 - 150 g
Nutrition per 1 portion
Calories
750 kcal /
3136 kJ
Protein
43 g
Fat
33 g
Carbohydrates
60 g
Fibre
4.4 g
