Slow-cooked Aubergine and Split Pea Curry

Slow-cooked Aubergine and Split Pea Curry

3.1 9 ratings

Prep. 15 min

Total 14 h 45 min

4 portions

Ingredients

yellow split peas
150 g
garlic cloves halved
2
olive oil
20 g
onions cut in wedges
200 g
ground cumin
3 tsp
ground coriander
3 tsp
garam masala
1 tsp
ground turmeric
1 tsp
ground cardamom
½ tsp
tinned chopped tomatoes
400 g
water plus extra for soaking
200 g
aubergines sliced (2 cm), then cut in pieces (3 cm)
300 - 350 g
salt
1 tsp
ground black pepper
2 pinches
fresh coriander leaves roughly chopped
5 g

Nutrition per 4 portions

Calories 1018.8 kcal / 4262.6 kJ

Protein 48.5 g

Fat 26.2 g

Carbohydrates 123.2 g

Fibre 62.1 g

Saturated Fat 3.1 g

Sodium 2412.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Slow Cook Mode 10 Recipes
UK and Ireland

You might also like...

Vegetarian Chilli

Vegetarian Chilli

35 min

Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

50 min

Pearl Barley and White Bean Stew

Pearl Barley and White Bean Stew

1 h

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Swiss Chard, Chickpea and Tamarind Stew

Swiss Chard, Chickpea and Tamarind Stew

45 min

Chick Pea Curry

Chick Pea Curry

35 min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40 min

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25 min

Lentil, Red Pepper and Harissa Soup

Lentil, Red Pepper and Harissa Soup

45 min

Chickpea and Tomato Rogan Josh

Chickpea and Tomato Rogan Josh

25 min