Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon, pelé et coupé en 2
- 20 g de beurre
- 10 g d'huile d'olive
- 70 g de vin blanc
- 200 g de lentilles vertes sèches
- 400 g d'eau
- 1 cube de bouillon
- 50 g de petits pois frais, écossés
- 50 g de fèves fraîches, écossés
- 50 g de pois gourmands
- 50 g de courgette, en demi-rondelles
- 100 g de crème liquide 30-40% m.g.
- 30 g de parmesan râpé
- 4 brins de thym frais
- Nutrition
- per 1 portion
- Calories
- 1614 kJ / 387 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bourguignon veggie au tofu et seitan
1h 20 min
Chili de pois chiches
45min
Potée de haricots fumés
30min
Moussaka de lentilles
2h
Parmentier végétarien aux aubergines et lentilles
1h 30min
Curry de pois chiches et épinards
1h
Bolognaise aux lentilles vertes
40min
Curry de pois chiches au tofu
25 min
Lentilles corail à la provençale
30min
Chili sin carne au tofu, tomates et poivrons
50min
Lasagne véganes aux lentilles
2h 20min
Potée végétarienne
1h