Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Fondue poireau-épinard, œuf au plat et morbier
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
de fromage type morbier, coupé en morceaux80 g
-
de blancs de poireau coupés en tronçons (2-3 cm)600 g
-
de beurre20 g
-
de sel3 pincées
-
de poivre moulu3 pincées
-
œufs4
-
huile pour la cuisson
-
d'épinards frais200 g
-
de graines de lin brun30 g
Nutrition per 1 portion
Calories
306 kcal /
1269.3 kJ
Protein
15.3 g
Fat
22.8 g
Carbohydrates
6.5 g
Fibre
7.8 g
Saturated Fat
9.3 g
Sodium
603.5 mg
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Thermomix® et moi n°35
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France
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