Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 3 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 50 g d'eau
- 30 g de pâte de curry doux (voir "Variante(s)")
- 200 g de lait de coco
- 700 g de carottes, coupées en rondelles d'1 cm
- Nutrition
- per 1 portion
- Calories
- 564 kJ / 136.3 kcal
- Protein
- 2 g
- Carbohydrates
- 7.8 g
- Fat
- 9.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 4.8 g
- Sodium
- 51.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Colombo de légumes
1h 5min
Gratin de courgettes au curry
1h 5min
Ragoût veggie de haricots rouges
1h 25min
Nouilles chinoises aux haricots verts
40 min
Aubergines tandoori
35min
Fèves fraîches à la catalane
3h
Gratin de carotte, patate douce et châtaigne, crème au roquefort
1h
Mijoté d'aubergines à la tomate, aux épices et au gingembre
1h 5min
Ratatouille au chorizo
35min
Curry coco aux pommes de terre, butternut et champignons
40 min
Carottes au cumin
35min
Mijoté de choux de Bruxelles au boulgour et noisettes
40 min