Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 gousse d'ail
- 3 brins de persil frais, équeutés
- 3 brins de coriandre fraîche, équeutés
- 50 g d'eau
- 30 g de pâte de curry doux (voir "Variante(s)")
- 200 g de lait de coco
- 700 g de carottes, coupées en rondelles d'1 cm
- Nutrition
- per 1 portion
- Calories
- 564 kJ / 136.3 kcal
- Protein
- 2 g
- Carbohydrates
- 7.8 g
- Fat
- 9.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 4.8 g
- Sodium
- 51.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mijoté d'aubergines à la tomate, aux épices et au gingembre
1h 5min
Curry coco aux pommes de terre, butternut et champignons
40 Min
Gratin de courge et chorizo
1h 15min
Pâtes orzo au potiron et au poivre
35 Min
Curry d'aubergines, tomates et pois chiches
35 Min
Blanquette de légumes
55min
Aubergines tandoori
35 Min
Parmentier de lentilles et potimarron
1 Std. 25 Min
Gratin de courgettes au curry
1h 5min
Crumble épicé de légumes
1h 15min
Mijoté d'aubergine
35 Min
Clafoutis de tomates cerise, courgettes et thym
50 Min