Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, en morceaux
- 630 g de bouillon de légumes
- 12 asperges, têtes et queues séparées
- 75 g de petits pois frais
- 2 échalotes
- 1 gousse d'ail
- 40 g d'huile d'olive
- 250 g de riz spécial risotto
- 80 g de vin blanc sec
- 3 branches de thym frais, effeuillées
- 60 g de crème liquide entière
- du sel
- du poivre moulu
- 8 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1975 kJ / 471 kcal
- Protein
- 12 g
- Carbohydrates
- 56 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux asperges et au safran
35min
Risotto au poireau et à la pancetta
35min
Risotto aux cèpes
30 min
Risotto aux cèpes
35min
Risotto aux asperges
45 min
Saumon rôti au pesto de brocoli
30 min
Risotto aux asperges
35min
Risotto milanais au safran
30 min
Risotto aux tomates séchées et pesto de basilic
30 min
Menu veggie - Risotto forestier aux pignons
1h
Pesto
5 Min
Polenta crémeuse, champignons et viande des Grisons
30 min