
Devices & Accessories
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
Prep. 40 min
Total 6 h 10 min
12 portions
Ingredients
Chocolate Pastry Dough
-
all purpose white flour plus extra to dust340 g
-
icing sugar140 g
-
almond flour60 g
-
cocoa powder, unsweetened, Dutch-processed30 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled170 g
-
eggs, large2
Chocolate Pudding Filling
-
Valrhona chocolate dark chocolate 70% (see Tip)155 g
-
whole milk200 g
-
sugar45 g
-
cornstarch2 tbsp
-
egg yolks from large eggs2
-
butter, unsalted in pieces60 g
Caramel Filling
-
sugar155 g
-
butter, unsalted cold in 1 cube130 g
-
water divided1030 g
-
lemon juice1 tsp
-
salt1 pinch
-
whipping cream150 g
Rolling and Assembly
-
mango, ripe thinly sliced, to garnish
Nutrition per 1 portion
Calories
606 kcal /
2536 kJ
Protein
8 g
Fat
37 g
Carbohydrates
63 g
Fibre
4 g
Saturated Fat
21 g
Sodium
68 mg
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