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Ingredients
- 80 - 100 g popcorn popped (see Tips)
- 300 g white sugar
- 1080 g water
- 20 g honey
- 80 g salted butter cut into pieces
- 50 g white vinegar
- Nutrition
- per 1 portion
- Calories
- 381 kcal / 1600.2 kJ
- Protein
- 1.7 g
- Fat
- 15.6 g
- Carbohydrates
- 61 g
- Fibre
- 1.4 g
- Saturated Fat
- 9.2 g
- Sodium
- 196 mg
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