Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, for greasing
- 120 g brown sugar
- 10 g lemon zest (from approx. ½ lemon), cut in pieces
- 240 g almond milk
- 1 tsp vanilla extract
- 50 g plain flour
- 5 medium eggs
- 2 egg yolks, from medium eggs
- 2 Tbsp poppy seeds
- 1 lemon, peeled, white piths removed, cut in slices (2 mm)
- 1 orange, peeled, white piths removed, cut in slices (2 mm)
- 2 Tbsp flaked almonds
- icing sugar, for serving
- Nutrition
- per 1 portion
- Calories
- 750 kJ / 179.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 25.4 g
- Fat
- 6.4 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.8 g
- Sodium
- 66.5 mg
In Collections
Alternative recipes
Houmous
13 Std. 30 Min
Gazpacho
1h 15 min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Slow-cooked Pears in Red Wine
5h
Pear and Goat's Cheese Parcels
40 min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3 Std. 40 Min
Parsnip Blinis with Stilton, Walnuts and Honey
2 Std. 20 Min
Shallot Tarte Tatin
2h
Buckwheat Crêpes
30 min
Salmon Gravadlax with Buckwheat Blinis
48 Std.
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Sumac and Tahini Houmous
10 min