Lemon and Poppy Seed Clafoutis

Lemon and Poppy Seed Clafoutis

5.0 1 rating

Prep. 10 min

Total 40 min

8 portions

Ingredients

unsalted butter for greasing
brown sugar
120 g
lemon zest (from approx. ½ lemon), cut in pieces
10 g
almond milk
240 g
vanilla extract
1 tsp
plain flour
50 g
medium eggs
5
egg yolks from medium eggs
2
poppy seeds
2 Tbsp
lemon peeled, white piths removed, cut in slices (2 mm)
1
orange peeled, white piths removed, cut in slices (2 mm)
1
flaked almonds
2 Tbsp
icing sugar for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 66.5 mg

Protein 5.9 g

Calories 750 kJ / 179.3 kcal

Fat 6.4 g

Fibre 1.8 g

Saturated Fat 1.8 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Home Comforts 9 Recipes
UK and Ireland

You might also like...

Simnel Cake

Simnel Cake

3 h

Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

10 h 40 min

Frangipane Cake

Frangipane Cake

1 h 45 min

Carrot and Coriander Soup

Carrot and Coriander Soup

25 min

Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

3 h

Honey and Blood Orange Cake

Honey and Blood Orange Cake

2 h

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1 h 5 min

Beetroot Soup with Herb Dumplings

Beetroot Soup with Herb Dumplings

1 h 10 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min

Rice Pudding

Rice Pudding

1 h

Butternut Squash and Coconut Soup

Butternut Squash and Coconut Soup

30 min