Crispy Aubergine on Creamy Kohlrabi

Name: Crispy Aubergine on Creamy Kohlrabi
Prep time: 35 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 aubergine; 1 tsp sugar; ¾ tsp fine sea salt; ½ bunch fresh dill; 100 g tortilla chips; 600 g water; 1 heaped tsp vegetable stock paste, homemade; 400 g kohlrabi; 4 Tbsp plain flour; 2 Tbsp cornflour; 100 g vegan cream cheese; 1 tsp agave syrup; ¼ tsp ground black pepper; sunflower oil

4.6 14 ratings

Prep. 35 min

Total 1 h

4 portions

Ingredients

aubergine (approx. 250 g), sliced in rounds (5 mm)
1
sugar
1 tsp
fine sea salt
¾ tsp
fresh dill leaves only
½ bunch
tortilla chips vegan
100 g
water
600 g
vegetable stock paste, homemade vegan (see tip)
1 heaped tsp
1 vegetable stock cube (for 0.5 l), vegan, crumbled
kohlrabi diced (1 cm)
400 g
plain flour
4 Tbsp
cornflour
2 Tbsp
vegan cream cheese
100 g
agave syrup
1 tsp
ground black pepper
¼ tsp
sunflower oil for frying