Crispy Aubergine on Creamy Kohlrabi
TM5 TM6

Crispy Aubergine on Creamy Kohlrabi

Ingredients

  • 1 aubergine (approx. 250 g), sliced in rounds (5 mm)
  • 1 tsp sugar
  • ¾ tsp fine sea salt
  • ½ bunch fresh dill, leaves only
  • 100 g tortilla chips, vegan
  • 600 g water
  • 1 heaped tsp vegetable stock paste, homemade, vegan (see tip)
  • 400 g kohlrabi, diced (1 cm)
  • 4 Tbsp plain flour
  • 2 Tbsp cornflour
  • 100 g vegan cream cheese
  • 1 tsp agave syrup
  • ¼ tsp ground black pepper
  • sunflower oil, for frying

Nutrition
per 1 portion
Calories
1390 kJ / 333 kcal
Protein
7 g
Carbohydrates
39 g
Fat
16 g

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