Devices & Accessories
Kale Meat(less) Balls
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Difficulty
easy
Nutrition per 1 portion
Protein
3.2 g
Calories
417.2 kJ /
99.8 kcal
Fat
6 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lentil moussaka
2 h 20 min
Stuffed Courgettes - Zucchine farcite
1 h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Green Vegetable Frittata - Frittata verde
25 min
Carrot and Peanut Bake
55 min
Broccoli burgers with radish salsa
1 h
Lentil Moussaka
3 h 30 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15 min
Ricotta, Mint and Courgette Lasagne
2 h
Marinaded Tofu with a Tomato and Aubergine Sauce
50 min
Mexican Quinoa Stuffed Aubergine
1 h
Aubergine Parmigiana - Parmigiana di melanzane
1 h