Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.7 7 ratings

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

whole milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgette (approx. 1), cut in pieces
310 g
spring onion white part only
1
1 shallot
unsalted butter plus extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
eggs
2
corn kernels, fresh
130 g

Difficulty

easy

Nutrition per 1 piece

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 1.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

2h 30min

Creamy White Beans and Leeks

20min

Horseradish and Chickpea Dip

10min

Potato and Celeriac Gratin

1h 10min

Salted Caramel Pecan Parsnip Cake

3h 20min

Mediterranean Pearl Barley Risotto

1h

Courgette, Corn and Ricotta Pancakes

1h 5min

Mozzarella and Tomato Pancake Stack

1h 45min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Stuffed Courgettes - Zucchine farcite

1h

White Bean Salad

5min

Red Pepper and Potato Tortillas with Olive Tapenade

35min