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Ingredients
Ricotta
- 1500 g whole milk
- 40 g white vinegar
- ¼ tsp fine sea salt
Pancakes
- 310 g courgette (approx. 1), cut in pieces
-
1
spring onion white part only
or 1 shallot - 40 g unsalted butter plus extra for frying
- 170 g self-raising flour
- 200 g buttermilk
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 eggs
- 130 g corn kernels, fresh
- Nutrition
- per 1 piece
- Calories
- 273 kcal / 1149 kJ
- Protein
- 10 g
- Fat
- 14 g
- Carbohydrates
- 25 g
- Fibre
- 1.7 g
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